New Isoflavone Glucosides from White Lupin (Lupinus albus

نویسندگان

  • Yusuke Shibuya
  • Satoshi Tahara
  • Yutaka Kimura
  • Junya Mizutani
چکیده

Further investigation of polar constituents in white lupin roots revealed the presence of genistein 7-O-ß-glucoside (la), genistein 4'-0-ß-glucoside (lb), 2'-hydroxygenistein 7-0ß-glucoside (2a) and 2'-hydroxygenistein 4'-0-ß-glucoside (2b) as simple isoflavone gluco­ sides; luteone 7-O-ß-glucoside (3 a), licoisoflavone A 7-O-ß-glucoside (4 a) and licoisoflavone A 4'-0-ß-glucoside (4b) as prenylated (= 3,3-dimethylallyl-substituted) isoflavone glucosides; and genistein 7-0-ß-(6"-0-malonyl)glucoside (lam) and 2'-hydroxygenistein 7-0-ß-(6''0-malonyl)glueoside (2 am) as malonylated isoflavone glucosides. Six compounds (2 a, 2 b, 3 a, 4a, 4b, and 2am) are new naturally occurring isoflavone glucosides.

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تاریخ انتشار 2013